THE MENU
The menu at the REFUGE exists on many levels to truly offer something for everyone.
It’s anchored by our house-created navel Pastrami, Daily-Ground Hamburgers, and Fresh-Sliced Cheesesteaks. The appetizers bring higher-end offerings such as Seared Foie Gras and Sea Scallops. These dishes demonstrate the depth of talent that permeates the REFUGE kitchen, and is considered Michelin Star caliber. Hearty salads and seasonal soups round out the items in this ever-changing section that is another restaurant unto itself.
The REFUGE thrives in the quiet, unassuming town of San Carlos, CA where the hand-carved, meltingly tender, boldly flavored navel pastrami is sending shockwaves through the gastronomic consciousness of patrons who call it “the greatest this planet will see in some time.” If that wasn’t enough, the REFUGE boasts the most Belgian Ales on draught (18) in the Bay Area, with more in bottles.
But wait, just for good measure, we grind our own blend of hamburger on a daily basis as well as slice Ribeye for our Authentic Cheesesteaks. Our stunning selection of Charcuterie & Cheese includes favorites such as: Foie gras torchons, house-made pates, chopped liver, and dry-cured salami.
Not to mention, we also offer honest Old World wine, dazzling salads (with chicken, of course) and appetizers, a 35,000 song iPod library, and an owner and staff crazy (and skilled) enough to pull it all off. Casual connoisseurs unite! This place is the real deal. Whether it’s a quick lunch or a raging evening, the REFUGE experience is unlike any other place at any one time.
The originality and pathos are immediately apparent. We care about every detail, and it means a lot to us when the REFUGE is chosen to spend a piece of precious time.
We care about every detail, and it means a lot to us when the REFUGE is chosen to spend a piece
of precious
time.
